Cooked to order
Nothing sits under a heat lamp. Your plate gets made for you, on drop day, in a batch small enough to get right.
FatBoy'sJerkPasta
Penne in our homemade jerk Alfredo, with a slow-building Caribbean kick. Cooked to order in small weekly drops. Pick it up, or get it delivered for $10.
Plates from$22
Orders are taken in drops. Each drop's dates go up on Instagram first.
Follow @fatboyswingsPick your protein
- Chicken$22
- Shrimp$23
- Salmon$26
- Steak$28
Every plate comes with homemade garlic bread, finished with paprika, parsley and shredded Parmesan. Want it loaded? Add a second protein from $4.
Start your plate
Family, flavor,
connection
Sean has cooked by the same three rules since he started out of his home kitchen in 2012.
Caribbean at the core
The kick in that Alfredo comes from Sean's own homemade jerk. It builds slowly, so the heat creeps up on you instead of hitting first.
A seat at the table
“Consider this an invite to a family dinner.” Sean means it. Ask questions, send feedback, bring the whole crew next time.
How a drop works
Three steps from your phone to your fork.
Build your order
Choose your protein, load it up with extras, and pick pickup or delivery. Get it in before the cutoff.
We cook on drop day
Every plate gets cooked that day and packed with its own label, so the right plate gets to the right person.
Pick up or get it delivered
Grab it at the pickup spot, or we'll bring it to you for a flat $10 delivery fee.
Get in on the next drop
Plates are limited and every drop has a cutoff. Lock yours in while the kitchen's still taking orders.
Build your order